With little exception, kitchens are all outdoors, and cooking is mostly done over an open fire. That's true for homes as well as restaurants. It's a fancy place if the fire is powered by a gas flame. Also with very little exception the cooking is done in a wok. If not a wok, then speared on a stick or boiled in a big pot. Simple tools, but the food is delectable no matter how or where prepared.
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