Thursday, January 14, 2010

In the Kitchen

With little exception, kitchens are all outdoors, and cooking is mostly done over an open fire. That's true for homes as well as restaurants. It's a fancy place if the fire is powered by a gas flame. Also with very little exception the cooking is done in a wok. If not a wok, then speared on a stick or boiled in a big pot. Simple tools, but the food is delectable no matter how or where prepared.

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